People usually refer to Vancouver as a really good place for high-end Chinese food. I wouldn’t know, as our taste are more pedestrian. For future reference, last night’s order at Hon’s was the best we’ve achieved so far:

• 6 pork pan-fried gyoza
• springrolls (mistake, no one ate them)
• tender duck leg soup with orange peel and udon noodles (yummy duck!)
• spicy braised eggplant with pork (my favorite chinese food)
• Beef with ginger and green onions (tender beef, if not plentiful enough)
• Chinese broccoli with oyster sauce (gotta have some greens)

All that was quite nice after our first skiing day.